Details
Prerequisite: No prior experience required
Duration: 3.5 hours
Who is this course for:
- You want to learn about and work in specialty coffee
- For Beginners to Advanced, all ages
Some Topics covered:
- Essentials of espresso, tools and equipment
- Equipment Knowledge
- Grinder differences, efficiencies and burr sets
- What is espresso, its history, fundamental theories and preparation
- Defining what is drip, pour over, press pot, french press, moka pot, stove top espresso
- Espresso Fundamentals
- International Definition of Espresso
- How to pull a consistent technically correct espresso shot
- Preparing Drinks To Standards
- What Espresso is and is not
- How to Grind, Dose and Tamp
- Learn to troubleshoot coffee
- Foundational barista knowledge
- Milk texturing and microfoaming technique and principles
Registration: Pre-registration required, no dropins.
Class Sizes are small with most of the class time being hands on giving you lots of time to learn.
Private Groups: We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.
Included with your class:
- Printed Student Manual, Study Guide and Certificate of Completion
- Free Membership to the Wholesale Student Buying Club ($799.00 Value)
- Lifetime Alumni Membership and Benefits
Additional Information
| Dimensions (L X H X D) (mm) | No |
|---|---|
| Weight (kg) | 0.0000 |
| Call For Price | No |