Details
Prerequisite: Barista Level 1 and level 2, no exceptions
Duration: 3 hours
Who is this course for:
- You want to learn about and work in specialty coffee
- For Beginners to Advanced, all ages
Some Topics covered:
- Specialty and commodity coffee types
- Tasting exercises
- Developing and understanding your palate
- Exposing Coffee Myths
- How to talk about and taste the essential Coffee Wheel of flavours
- The tongue map, umami and basic elements of tastes perception
- Blind Cupping
- Comparative cupping for roast level, branding and taste descriptors
- Comparative Cupping
- Cupping for quality
- Choosing a Roaster and their influence on taste
- How to Dial in the coffee by taste
- Preparing Drinks To Standards
- Milk texturing and micro-foaming technique and principles
- Peak of coffee freshness and understanding expectations
- Changing the coffee marketing narrative
- Making adjustments to the grinder to change taste depending on retention, dosing and tamping
Registration: Pre-registration required, no drop-ins.
Class Sizes are small with most of the class time being hands on giving you lots of time to learn. Class includes printed take-away material.
Specials: Buy all 4 Barista classes and save.
Private Groups: We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.
Included with your class:
- Printed Student Manual, Study Guide and Certificate of Completion
- Free Membership to the Wholesale Student Buying Club ($799.00 Value)
- Lifetime Alumni Membership and Benefits
Additional Information
| Dimensions (L X H X D) (mm) | No |
|---|---|
| Weight (kg) | 0.0000 |
| Call For Price | No |