Details
Prerequisite: Barista Level 1, 2 and 3, no exceptions
Duration: 3 hours
Who is this course for:
- You want to learn about and work in specialty coffee
- For Beginners to Advanced, all ages
Some Topics covered:
- What is the real true value of the barista
- Adapting to and adjusting for retention, dosing, tamping and flow
- Espresso preparation as the perfect foundation for latte art
- Learn and practice Latte Art for the Moon, Heart, Detailed Heart, Rosetta and Tulip
- Many ways to refine your abilities to pour
- Advanced barista techniques
- Equipment and Espresso Fundamentals
- Preparing all Drinks To Standards
- Milk texturing and microfoaming technique and principles
- Dialing in coffee by taste
- Latte and cappuccino milk texturing principals
- One-person bar and two-person bar practice
- Equipment cleanliness and maintenance
Registration: Pre-registration required, no dropins.
Class Sizes are small with most of the class time being hands on giving you lots of time to learn.
Specials: Buy all 4 classes and save.
Private Groups: We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.
Included with your class:
- Printed Student Manual, Study Guide and Certificate of Completion
- Free Membership to the Wholesale Student Buying Club ($799.00 Value)
- Lifetime Alumni Membership and Benefits
Additional Information
| Dimensions (L X H X D) (mm) | No |
|---|---|
| Weight (kg) | 0.0000 |
| Call For Price | No |