Details
- Reduces or removes, depending on concentrations, chlorine, chloramine and other chemical additives without washing out fl avor as acid/polyphosphate additive filters do.
- Filters last up to one year with no regeneration.
Additional Information
| Color | No |
|---|---|
| Capacity | No |
| Open Flow Rate | No |
| Service Flow Rate | No |
| Output Pressure | No |
| Pressure | No |
| Temperature | No |
| Max TDS | No |
| Max chlorine | No |
| Electrical | No |
| Delivery Pump - Sound emission | No |
| Dimensions (L X H X D) (mm) | No |
| Weight (kg) | 0.5000 |
| Wet weight (kg) | No |
| Call For Price | Yes |
How the SRE™ works:
The SRE™ media reduces scale build up by reacting with the scale forming compound, calcium bicarbonate, without the introduction of heat and inducing it to form calcium carbonate and carbon dioxide. Once this reaction occurs the calcium carbonate relaxes into a surface neutral state resisting adhesion and simply flows thru the water supply channels.
The added benefit of this reaction is an enhanced interaction between the calcium carbonate / magnesium carbonate creating additional reaction pathways within organic coffee compounds to chemically tease out a better flavor profile than is possible with any other water treatment process other than reverse osmosis / reformulation. When combined with RO / reformulation the ultimate in extraction can be achieved, roast and origin are not mitigating factors.
- 12.5" X 4" flow 1 gpm
- Replacement interval one year
- 15" x 4" flow 2 gpm
- Replacement interval one year
- Sediment pre filter recommended before SRE™ filter
- Flush prior to use