Details
Features:
- Removal of unwanted taste and aroma elements in the complete filtrate (including in the bypass water)
- Baked products, fish, meat and vegetables are cooked to their best
- Coffee develops its full aroma
- Targeted adaptation to local conditions with variable bypass setting
- Limescale deposits and associated machine breakdowns are reduced
- Service and repair costs are clearly reduced
Additional Information
| Color | Standard Aluminum |
|---|---|
| Capacity | 7207L (1904 US gallons) |
| Open Flow Rate | 120L/h (31.7 US gallons /h) |
| Service Flow Rate | No |
| Output Pressure | No |
| Pressure | 100PSI (6.9 bar) |
| Temperature | 39.2–86°F (4–30°C) |
| Max TDS | No |
| Max chlorine | No |
| Electrical | No |
| Delivery Pump - Sound emission | No |
| Dimensions (L X H X D) (mm) | 520 x 249 |
| Weight (kg) | 12.0000 |
| Wet weight (kg) | 15 |
| Call For Price | Yes |
Constant high performance in gastronomy is expected from high-quality machines. To ensure this performance is achieved at all times, it is advisable to work with optimized water.